Minor International
Company Description
A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Anantara The Marker Dublin Hotel is a sleek, contemporary landmark inspired by the elements and overlooking the waterfront of Grand Canal Square. This luxury hotel in Dublin is in an ideal position for exploring the city’s main tourist attractions and its main business and financial district. It is conveniently close to the IFSC and the Convention Centre Dublin.
Part of the regenerated Docklands that exemplify the city’s cosmopolitan future, the hotel is ideal for both business and leisure guests. The area is home to tech and finance giants, chic restaurants and world-class theatres.
This is an exciting opportunity to join our Executive chef to lead the kitchen team.
Must currently have the right to work full time in Ireland / EU.
Job Description
Specific Duties
- To support the Head Chef in day to day running of the kitchen
- To report all the incident/accident reports as per company policy and to ensure that corrective action is taken
- To ensure that rosters are updates in HRIS system
- To ensure absences are recorded in HRIS system and the necessary forms are submitted to HR
- To assist with the Head Chef with the performance management of the Kitchen Team and to ensure that regular job chats/appraisals are taking place
- To review the Kitchen Risk Assessment on bi-annual basis and update the document when needed
- To ensure that all Kitchen Team members are trained in Basic Full Hygiene and comply with the HACCP
- To ensure that all purchases are processed via SAP
- Running of Restaurant service to agreed standards and Sop’s
- To run Events to ensure all guests needs are meeting, food excited to required standards and within agreed timings
- Product development and assist in the evolution of the culinary concepts within the hotel across five food outlets
Qualifications
Prior experience in a Luxury hotel or restaurant kitchen to a Sous Chef level
Additional Information
Apply
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